Sanitation and Safety (CHEF 1205)
Credits: 2, Lecture Hours: 2, Lab Hours 0
Pre-Requisites: None
Co-Requisites: None
Description: A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.
CHEF 1205 - Sanitation and Safety syllabus All Courses