Practicum (or Field Experience) - Culinary Arts/Chef Training (CHEF 1365);

Course Description: Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

Present & Past Syllabii

CHEF1365_9C1_Fall_2025 syllabus     CHEF1365_9C2_Fall_2025 syllabus     CHEF1365_9C3_Fall_2025 syllabus    

Sections and Instructors

All Courses