Nutrition for Food Service Pro (IFWA 1318);

Course Description: An introduction to nutrition including nutrients, digestion and metabolism, menu planning, recipe modification, dietary guidelines and restrictions, diet and disease, and healthy cooking techniques.


Present & Past Syllabii



Sections and Instructors

Section: 9T1  Instructor: Bettina Evans
Section: 9T2  Instructor: Bettina Evans
Section: 9T3  Instructor: Bettina Evans
Section: 9T4  Instructor: Bettina Evans
Section: 9T5  Instructor: Bettina Evans
Section: 9T6  Instructor: Bettina Evans

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