Nutrition for the Food Service Professional (IFWA 1318);

Course Description: An introduction to nutrition including nutrients, digestion and metabolism, menu planning, recipe modification, dietary guidelines and restrictions, diet and disease, and healthy cooking techniques.

Present & Past Syllabii

IFWA1318_9C1_Spring_2025 syllabus     IFWA1318_9C2_Spring_2025 syllabus    

Sections and Instructors

All Courses