Hospitality Supervision (RSTO 1313);
Course Description: Fundamentals of recruiting, selection, and training of food service and hospitality personnel. Topics include job descriptions, schedules, work improvement, motivation, applicable personnel laws and regulations. Emphasis on leadership development.
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RSTO1313_9C1_Spring_2025 syllabus RSTO1313_9C2_Spring_2025 syllabusSections and Instructors
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