Introduction to Chemistry I (CHEM 1306)
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Course Description: This course introduces chemistry. Topics may include inorganic, organic, biochemistry, food/physiological chemistry, and environmental/consumer chemistry. Designed for non-science and allied health students.
Present & Past Syllabii
CHEM 1306 Syllabus syllabus CHEM1306_2A1_Spring_2024 syllabus CHEM1306_2B1_Spring_2024 syllabusSections and Instructors
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