(CHEF) Culinary Arts/Chef Training - Fall 2022
Courses, syllabi and instructors related to a subject
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CHEF 1205 - Sanitation and Safety
Syllabi: A course syllabus for Fall 2022 is not available, please contact Academic Affairs at (409)880-2148 for more information.Instructors: No instructors found for Fall 2022
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CHEF 1401 - Basic Food Preparation
Syllabi: CHEF 1401Instructors: No instructors found for Fall 2022