(CHEF) Culinary Arts/Chef Training - Fall 2022

Courses, syllabi and instructors related to a subject

• CHEF 1205 - Sanitation and Safety
  Syllabi: A course syllabus for Fall 2022 is not available, please contact Academic Affairs at (409)880-2148 for more information.
  Instructors: Adrienn Clayton 
• CHEF 1401 - Basic Food Preparation
  Syllabi: CHEF 1401 
  Instructors: No instructors found for Fall 2022