CHEF Syllabi and Instructors

Courses, syllabi and instructors related to CHEF

• CHEF 1205 - Sanitation and Safety
  A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.
  Syllabi

  CHEF1205_9C1_Fall_2025	CHEF1205_9C2_Fall_2024	CHEF1205_9C1_Fall_2024	CHEF1205_9C1_Fall_2025	CHEF1205_9C2_Fall_2024
  CHEF1205_9C1_Fall_2024	CHEF1205_9C1_Fall_2025	CHEF1205_9C2_Fall_2024	CHEF1205_9C1_Fall_2024
  CHEF1205_9C2_Fall_2024	CHEF1205_9C1_Fall_2024	CHEF1205_9C1_Fall_2025	CHEF1205_9C2_Fall_2024
  CHEF1205_9C1_Fall_2025	CHEF1205_9C2_Fall_2024	CHEF1205_9C1_Fall_2024	CHEF1205_9C1_Fall_2025
  CHEF1205_9C1_Fall_2024	CHEF1205_9C1_Fall_2025	CHEF1205_9C2_Fall_2024	CHEF1205_9C1_Fall_2024

  Instructors Ashley Williams
• CHEF 1365 - Practicum - Culinary Arts
  A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.
  Syllabi

  CHEF1365_9C1_Spring_2026	CHEF1365_9C3_Fall_2025	CHEF1365_9C2_Fall_2025	CHEF1365_9C1_Fall_2025	CHEF1365_9C3_Spring_2026	CHEF1365_9C2_Spring_2026	CHEF1365_9C1_Spring_2026	CHEF1365_9C3_Fall_2025
  CHEF1365_9C2_Spring_2026	CHEF1365_9C1_Spring_2026	CHEF1365_9C3_Fall_2025	CHEF1365_9C2_Fall_2025	CHEF1365_9C1_Fall_2025	CHEF1365_9C3_Spring_2026	CHEF1365_9C2_Spring_2026
  CHEF1365_9C3_Spring_2026	CHEF1365_9C2_Spring_2026	CHEF1365_9C1_Spring_2026	CHEF1365_9C3_Fall_2025	CHEF1365_9C2_Fall_2025	CHEF1365_9C1_Fall_2025	CHEF1365_9C3_Spring_2026
  CHEF1365_9C1_Fall_2025	CHEF1365_9C3_Spring_2026	CHEF1365_9C2_Spring_2026	CHEF1365_9C1_Spring_2026	CHEF1365_9C3_Fall_2025	CHEF1365_9C2_Fall_2025	CHEF1365_9C1_Fall_2025
  CHEF1365_9C2_Fall_2025	CHEF1365_9C1_Fall_2025	CHEF1365_9C3_Spring_2026	CHEF1365_9C2_Spring_2026	CHEF1365_9C1_Spring_2026	CHEF1365_9C3_Fall_2025	CHEF1365_9C2_Fall_2025

  Instructors Ashley Williams
• CHEF 1401 - Basic Food Preparation
  A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.
  Syllabi

  CHEF1401_9C1_Fall_2025	CHEF1401_9C2_Fall_2024	CHEF1401_9C1_Fall_2024
  CHEF1401_9C1_Fall_2024	CHEF1401_9C1_Fall_2025	CHEF1401_9C2_Fall_2024
  CHEF1401_9C2_Fall_2024	CHEF1401_9C1_Fall_2024	CHEF1401_9C1_Fall_2025
  CHEF1401_9C1_Fall_2025	CHEF1401_9C2_Fall_2024	CHEF1401_9C1_Fall_2024
  CHEF1401_9C1_Fall_2024	CHEF1401_9C1_Fall_2025	CHEF1401_9C2_Fall_2024

  Instructors Ashley Williams
• CHEF 2365 - Practicum - Culinary Arts
  A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.
  Syllabi

  CHEF2365_9C1_Spring_2026
  CHEF2365_9C2_Spring_2026
  CHEF2365_9C1_Spring_2026
  CHEF2365_9C2_Spring_2026

  Instructors Bettina Evans