Basic Food Preparation (CHEF 1401)

Credits: , Lecture Hours: , Lab Hours

Pre-Requisites: None

Co-Requisites: CHEF 1305 |

Course Description: A study of the fundamental principles of food preparation and cookery to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.

Present & Past Syllabii

CHEF 1401 syllabus    

Sections and Instructors

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