Basic Food Preparation (CHEF 1401);
Course Description: A study of the fundamental principles of food preparation and cookery to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.
Present & Past Syllabii
CHEF 1401 syllabus CHEF1401_9C1_Fall_2024 syllabus CHEF1401_9C2_Fall_2024 syllabusSections and Instructors
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