Hospitality Supervision (RSTO 1313);

Course Description: Fundamentals of recruiting, selection, and training of food service and hospitality personnel. Topics include job descriptions, schedules, work improvement, motivation, applicable personnel laws and regulations. Emphasis on leadership development.


Present & Past Syllabii

RSTO1313_9C1_Spring_2025 syllabus     RSTO1313_9C2_Spring_2025 syllabus    

Sections and Instructors

Section: 9C1  Instructor: Bettina Evans
Section: 9C2  Instructor: Bettina Evans

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