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Dual Credit
General Education
Healthcare and Sciences
Public Service and Safety
Technology
Workforce Training and Continuing Education
Admissions
Bacterial Meningitis Vaccination
Catalog and Handbook
Dual Credit
Future Students
GED or HiSET Certificate Holders
High School Graduates
International Students
Non-High School Graduates
Readmission of Students
Registration
Senior Citizen Enrollment
Testing Center
Transfer Students
Tuition and Fees
Financial Aid
Appeal Process
Apply
CARES Act Reporting
Contact Us
COVID-19 Emergency Aid (HEERF)
Federal Verification Process
Forms
Funding Options
Net Price Calculator
Return of Title IV Funds
Satisfactory Academic Progress
Special Circumstances
Student Worker Application
Student Success
2022-2023 Instructional Calendar
2023-2024 College Calendar
2023-2024 Undergraduate Catalog
2024-2025 College Calendar
Academic Support
Advisors and Class Schedules
Campus Safety
Career Services
Commencement
IT Helpdesk
Lamar Link
Learning Lab
Mentoring Program: eLITe
Online Learning
Prior Learning Assessment
Special Populations
Starfish
Student Engagement
Student Handbook
Successful Eagles Soar
Testing Center
Title IX
Transcripts
Vaccine Requirement
Veterans
About
Accreditation
Communications and Marketing
Compact with Texans
Finance and Operations
History
Institutional Data
Internal Audit
LIT By The Numbers
LIT Master Plan
LIT SACSCOC Reaffirmation 2025
Mission Statement
Programs
Teaching and Learning Center
The LIT Executive Team
Giving
A Salute to the Real American Heroes
Alumni
Board of Directors
Contact Us
Development Office
Donor Recognition
IRS 501(c)(3) Exemption Letter
Kroger Community Rewards Program
Lamar Institute of Technology Foundation
LIT Foundation Scholarship Golf Tournament
LIT Sporting Clays Classic
Scholarships
Ways to Give
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Bettina Evans
Adjunct Instructor
Business Technologies
Email:
bevans@lit.edu
Phone:
4098392092
Office:
Mailing Address:
PO Box 10043, Beaumont, TX, 77710
Education
Bachelor of Science in Secondary Education from Lamar University, Graduated in 1989
Additional Credentials
National Registry of Food Safety Professionals
Courses Taught
IFWA 1318
Nutrition for the Food Service Professional
PSTR 1301
Fundamentals of Baking
RSTO 1313
Hospitality Supervision
