IFWA Syllabi and Instructors

Courses, syllabi and instructors related to IFWA

• IFWA 1318 - Nutrition for Food Service Pro
  An introduction to nutrition including nutrients, digestion and metabolism, menu planning, recipe modification, dietary guidelines and restrictions, diet and disease, and healthy cooking techniques.
  Syllabi

  IFWA1318_9C1_Spring_2025	IFWA1318_9C2_Spring_2025	IFWA1318_9C1_Spring_2025	IFWA1318_9C2_Spring_2025	IFWA1318_9C1_Spring_2025
  IFWA1318_9C2_Spring_2025	IFWA1318_9C1_Spring_2025	IFWA1318_9C2_Spring_2025	IFWA1318_9C1_Spring_2025	IFWA1318_9C2_Spring_2025
  IFWA1318_9C1_Spring_2025	IFWA1318_9C2_Spring_2025	IFWA1318_9C1_Spring_2025	IFWA1318_9C2_Spring_2025	IFWA1318_9C1_Spring_2025
  IFWA1318_9C2_Spring_2025	IFWA1318_9C1_Spring_2025	IFWA1318_9C2_Spring_2025	IFWA1318_9C1_Spring_2025	IFWA1318_9C2_Spring_2025
  IFWA1318_9C1_Spring_2025	IFWA1318_9C2_Spring_2025	IFWA1318_9C1_Spring_2025	IFWA1318_9C2_Spring_2025

  Instructors Ashley Williams