PSTR Syllabi and Instructors
Courses, syllabi and instructors related to PSTR
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PSTR 1301 - Fundamentals of Baking
Fundamentals of baking including dough, quick breads, pies, cakes, cookies, and tarts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products.SyllabiInstructors Bettina Evans