Sanitation and Safety (CHEF 1205);

Course Description: A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.

Present & Past Syllabii

CHEF 1205 - Sanitation and Safety syllabus    

Sections and Instructors

Section: 9T1  Instructor: Adrienn Clayton
Section: 9T2  Instructor: Adrienn Clayton
Section: 9T3  Instructor: Adrienn Clayton

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