Basic Food Preparation (CHEF 1401);

Course Description: A study of the fundamental principles of food preparation and cookery to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.

Present & Past Syllabii

CHEF 1401 syllabus    

Sections and Instructors

Section: 9T1  Instructor: Adrienn Clayton
Section: 9T2  Instructor: Adrienn Clayton
Section: 9T3  Instructor: Adrienn Clayton

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