Introduction to Chemistry I (CHEM 1306);

Course Description: This course introduces chemistry. Topics may include inorganic, organic, biochemistry, food/physiological chemistry, and environmental/consumer chemistry. Designed for non-science and allied health students.

Present & Past Syllabii

CHEM 1306 Syllabus syllabus     CHEM1306_2A1_Spring_2024 syllabus     CHEM1306_2B1_Spring_2024 syllabus     CHEM1306_2A0_Summer I_2024 syllabus     CHEM1306_2B1_Fall_2024 syllabus     CHEM1306_3A1_Fall_2024 syllabus    

Sections and Instructors

All Courses