Sanitation and Safety (CHEF 1205);

Course Description: A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.

Present & Past Syllabii

CHEF 1205 - Sanitation and Safety syllabus     CHEF1205_9C1_Fall_2024 syllabus     CHEF1205_9C2_Fall_2024 syllabus    

Sections and Instructors

All Courses