Basic Food Preparation (CHEF 1401);

Course Description: A study of the fundamental principles of food preparation and cookery to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.

Present & Past Syllabii

CHEF 1401 syllabus     CHEF1401_9C1_Fall_2024 syllabus     CHEF1401_9C2_Fall_2024 syllabus    

Sections and Instructors

All Courses