Nutrition for the Food Service Professional (IFWA 1318)
Credits: 3, Lecture Hours: 3, Lab Hours 0
Course Description: An introduction to nutrition including nutrients, digestion and metabolism, menu planning, recipe modification, dietary guidelines and restrictions, diet and disease, and healthy cooking techniques.
Present & Past Syllabii
Sections and Instructors
Section: 9T1
Instructor: Adrienn Clayton
Section: 9T2
Instructor: Adrienn Clayton
Section: 9T3
Instructor: Adrienn Clayton
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